Design of a modern fast-food restaurant using an Industrial Engineering approach Fall 2023

The objective of this project is to design a restaurant that serves one type of fast food (such as burgers, pizza, poke, etc…) where robots are used as runners and ordering is done using a mobile application, and where ingredients are sourced locally and replenished on a just-in-time basis.  The design project should follow the “product, process and schedule design process” and accomplish the following:

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